32 Easy Italian Appetizers to Kick Off Any Meal (2023)

These Italian appetizers are the perfect starter for your pot of pasta. You might as well turn the entire meal into a feast!

Italian cuisine is always a hit at the dinner table.

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Whether you’re making a weeknight meal for your family or feeding some friends, everyone will be excited to try these finger foods.

32 Easy Italian Appetizers to Kick Off Any Meal (1)

The amount of flavor on this list is incredible! Get ready to enjoy your favorites like basil, tomato, and parmesan when you make these starters.

From bruschetta to meatballs, these snacks will disappear in a jiffy. Finish planning your menu with one of these Italian appetizers.

1. Caponata

Caponata is a savory dip that sits beautifully on top of crusty bread and crispy crackers.

With olives, eggplant, tomato, and more, there is a myriad of flavors to delight your tastebuds.

With so many vegetables represented in one dish, you know it will be good.

2. Spiedini

Spiedinis are delicious meat and onion kebabs. The beef is perfectly breaded and then placed on the skewer with flavorful onion and currant.

This delicious dish is the perfect starter for any meal! It’s the perfect on-the-go food, too.

3. Crostini

Crostini is a classic finger food that pairs well with any meal, Italian or not! Enjoy toasted bread brushed with olive oil any time of the day.

It’s incredibly simple to make and also very rewarding. There is a reason they say bread is better than cake. It goes well with a meal or is enough by itself.

4. Bruschetta

Bruschetta is a classic tomato-based salad that is the perfect first course for your Italian dinner.

Fresh basil and tomato bring a completely crave-able flavor you are sure to love.

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Try this dish by itself, or use it as a topper for small slices of bread.

5. Focaccia

Focaccia flatbread is a great way to start baking bread at home! This recipe is fully customizable with various herbs and spices to truly make this dish your own.

(Video) How to Make Italian BRUSCHETTA - Easy Appetizer

With a crispy outside and soft center, this bread may become your new favorite recipe.

There isn’t anything better than the smell of freshly baked bread in your home.

6. Italian Meatballs

Meatballs are great on spaghetti, but they also stand beautifully on their own! These perfectly spiced meatballs are a great appetizer for any occasion.

Bake these savory bites for an experience you won’t want to miss. With these meatballs on your plate, you may not even notice the main dish.

7. Marinated Mozzarella

High-end salad bars always feature glistening pearls of fresh mozzarella, and now your kitchen table can, too!

This recipe teaches you how to get that five-star flavor at home.

With fresh olive oil and plenty of seasoning, these marinated mozzarella balls are a party in every bite!

Pair with a fresh salad or grape tomatoes for the full Italian experience.

8. Italian Green Beans

Parmesan cheese makes everything better, including green beans! Try these fresh green beans sauteed with bread crumbs and parmesan for a new go-to recipe.

I love when recipes taste great and are easy to make. This is one of those!

Give your traditional green bean recipe a break and try these Italian style green beans instead.

9. Antipasto Platter

Charcuterie, anyone? This antipasto platter has all of your favorite cured delicacies.

Salami, olives, and cheese adorn a plate for a smorgasbord of complementary flavors.

Enjoy this platter as an appetizer, side, or light lunch. It is perfect for grazing lightly or indulging.

With all of those yummy ingredients, everyone will find a combination to love.

10. Margherita Flatbread

The fresh ingredients are what make this delicious flatbread pizza. Slices of homegrown (or store-bought!) tomatoes smother the top of a homemade flatbread.

Pair them with fresh basil, olive oil, and cheese, and you’ll have the freshest pizza pie known to man.

Enjoy this as an appetizer, the main course, or even both!

11. Italian Pizza Bites

If you love pizza rolls, get ready to make your own with these pizza bites! The fun and convenience of a slice of pizza are conveniently baked into a bite.

These bites are stuffed with your favorite pizza toppings and topped with a sprinkle of cheese. Bet you can’t eat just one!

12. Eggplant Parmesan Poppers

Poppers are made to party, and these eggplant parmesan poppers are no exception.

Pop these on the table during your next potluck and watch them disappear.

Enjoy these flavorful, cheesy poppers any day of the week. Try them as an appetizer, but I won’t tell if you serve them as your meal.

(Video) 3 EASY ITALIAN APPETIZERS - Make it Clean

13. Italian Tomato Salad

There isn’t a better time of year than when the tomatoes start to ripen.

Use up your garden supply with this Italian tomato salad and enjoy the fresh flavor of this fruit.

Take this salad on your next picnic and cool off with its refreshing flavor. Fresh onion, basil, and parsley season these tomato slices to perfection!

14. Tuscan Truffles

With three kinds of cheese, you know these truffles have to be amazing!

Goat cheese, mascarpone, and, of course, parmesan, come together to create these delicious truffles.

If you thought truffles were only sweet, think again! These savory truffles are incredibly satisfying and absolutely irresistible.

15. Chicken Florentine Flatbread

Take all the flavors of chicken florentine and pile it high on a delicious flatbread. Juicy chicken on a soft and buttery crust? What more could you ask for?

Cut this flatbread into generous pieces. Everyone will be begging for more! Your favorite dish just got a lot better with this chicken florentine flatbread.

16. Caprese Skewers

Everyone loves Caprese salad! Now, you can take your favorite dish on the go with these Caprese skewers.

It’s all of your favorite ingredients with the added convenience of a stick.

Combine the flavors of mozzarella, tomato, and basil in this unique recipe. You will never eat Caprese salad the regular way again.

17. Tomato Panzanella Salad

Panzanella salad is a sophisticated dish that’s perfect for your next brunch or dinner party.

With its simple flavor and beautiful display, tomato panzanella salad is perfect for every occasion.

Make a big batch and keep it in your refrigerator. You’ll have this great dish ready to go at a moment’s notice to enjoy throughout the week.

18. Italian Cheese Pull-Apart Bread

This Italian cheese pull-apart bread is sinfully delicious. Enjoy the flaky, buttery, bread base that’s smothered in stretchy melted cheese.

This dish takes the dinner roll to a whole new level.

Not only is cheese pull-apart bread delicious, but it’s also simple to make with ingredients you probably already have.

Nothing is holding you back from enjoying this dish tonight!

19. Antipasto Salad

If you loved the antipasto platter, you’ll flip for this antipasto salad. Save room on the table by mixing all of the ingredients together!

This dish has all of your favorite antipasto ingredients, but combines them to forkable perfection in a tossed salad.

This way, you’ll get a little bit of each ingredient in every bite.

20. Marinated Olives

Take all of the flavors of a good olive up a notch with this fragrant marinade. All the traditional Italian spices are represented in this irresistible side dish.

Olives are a great source of healthy fats and a great alternative to carbs in a side dish. When serving Italian, that can be a rare find!

(Video) Easy Mozzarella Sticks Recipe #mozzarella #appetizer

21. Antipasto Skewers

From platters to salads and now to skewers, antipasto is a popular combination in Italian cuisine.

With all of those classic, fresh ingredients, how could it not be?

Take this dish on the go with these antipasto skewers.

They’re the perfect way to serve antipasto as an appetizer at a party where people will want to snack as they move around.

22. Calzone Pinwheels

Calzone pinwheels are buttery puffs of croissant dough wrapped around your favorite calzone fillings.

Customize these cute appetizers to match your favorite calzone order.

Not only do these pinwheels taste good, but they also look amazing!

With their swirled centers and colorful fillings, these are eye-catching appetizers that disappear quickly.

23. Italian Vegetarian Stuffed Mushrooms

These stuffed mushrooms are an elegant dish that can be served on your fanciest of occasions.

With fresh herbs, shallots, and plenty of parmesan cheese, these mushrooms charm every guest.

Try this delicious blend of flavor for dinner tonight. You won’t be disappointed!

24. Ravioli Nachos

This twist on classic ravioli is an easy way to get a lot of great color and flavor onto any plate.

It’s a beautiful merging of two favorite dishes– ravioli and nachos.

Top baked ravioli with all of your favorite nacho toppings. From green onions and tomatoes to the mandatory cheddar cheese, this dish is the best of both worlds!

25. Caprese Flatbread

With basil, pesto, tomatoes, and mozzarella, this Caprese flatbread is loaded with fantastic ingredients.

Make it in minutes and have a delicious meal or appetizer.

The crusty flatbread is the perfect base for this pizza-like dish. Caprese flatbread is the perfect dish to slice up and share with friends!

26. Arancini Balls

Arancini are cheese-stuffed rice balls that melt in your mouth. With sweet peas and ham, this may be your new go-to recipe for comfort food.

Try these warm, gooey treats straight off the stove and fall in love with their savory, creamy centers. This recipe makes enough to share, but you don’t have to.

27. Pizza Sticks

Who doesn’t need another way to serve pizza? Instead of entire slices, make this pizza dish in a rectangle and cut into small slices.

This is the perfect way to serve pizza to your younger guests who may not need as much, or to incorporate pizza goodness into a larger meal.

28. Italian Roasted Cauliflower

Roasted vegetables always make a great side, and cauliflower is no exception.

With its firm texture and mild flavor, this veggie holds up well in the oven and is easy to season.

(Video) Easy Italian Appetizers!

Give your cauliflower a makeover with these Italian seasonings and be blown away at just how delicious and simple this side dish is.

29. Cheese Twists

Everyone loves a cheese cracker, and these cheese twists are a homemade version that put store-bought brands to shame.

Kick Goldfish and Cheez-Its to the curb when you try this warm and fresh version of a cheese cracker, shaped in a whimsical twist!

30. Spaghetti Fritters

If you have leftover spaghetti noodles, you have to try these pan-fried spaghetti fritters. The results are finger foods that save you the mess of the real dish.

Fry small portions of pasta together into finger-sized patties and serve the sauce on the side as a dip. This makes a great appetizer or easy weeknight dinner!

31. Zucchini Garlic Bites

Send out summer with this delicious twist on your garden’s zucchini harvest.

From loaves of bread to bites, zucchini is a highly versatile vegetable that you can use in countless ways.

For this recipe, combine shredded zucchini with parmesan cheese and fresh herbs for a crispy, savory bite that carries marinara sauce well.

32. Whipped Ricotta Crostini

This is a fancy name for a fancy dish that you can make in 5 minutes. Top warm, crusty pieces of bread with deliciously light and flavorful whipped ricotta cheese.

Serve the bread with a variety of different toppings each person can use to customize their slice. What better starter for your Italian dinner?

32 Easy Italian Appetizers to Kick Off Any Meal (2)

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(Video) 4 One Pot Meal Ideas | Quick and Easy Dinners | Weeknight Meals

FAQs

What is the most popular Italian appetizer? ›

Perhaps the most popular Italian appetizer, antipasto is a dish made up of a variety of different Italian favorites. Even throughout different regions of Italy, an antipasto appetizer contains different kinds of meats, cheeses, and vegetables.

What is the appetizer of an Italian meal called? ›

The aperitivo begins the meal. Like the French aperitif, this course may consist of bubbly beverages such as spumante, prosecco, or champagne, or wine. The aperitivo is also the appetizer course; small dishes of olives, nuts or cheeses may be available for diners to nibble on while they wait for the next course.

What is a common Italian snack? ›

Bruschetta. Bruschetta is an antipasto consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. This is one of the most common antipasto found in any traditional Italian restaurant as well as any bar during aperitivo.

What are the 5 example of appetizer? ›

Appetizers
  • Bruschetta. Grilled country bread with Roma tomatoes, olive oil, garlic and basil. ...
  • Artichoke and Spinach Dip. Tuscan bread served with a delicious blend of spinach, artichoke, and cream. ...
  • Stuffed Mushrooms. ...
  • Fried Calamari. ...
  • Four Cheese Garlic Bread. ...
  • Shrimp Scampi. ...
  • French Fries.

What are the 8 kinds of appetizer? ›

Classification of Appetizers
  • Cocktails.
  • Hors d' oeuvres.
  • Canape.
  • Relishes/Crudite.
  • Salads.
  • Soup & Consommé
  • Chips & DIps.
22 Jul 2021

What are nibbles before dinner called? ›

In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization).

What appetizers are served before the main meal? ›

Hors d'oeuvres are small items served before dinner, often accompanied by cocktails. They're most commonly found at cocktail parties or during the cocktail hour of a reception or gala. Most of the time, hors d'oeuvres are considered 'finger foods' and can be eaten while standing and mingling.

What are Italian tapas? ›

Italian tapas, or “stuzzichini,” are similar to Spanish tapas in that they are small dishes served as appetizers. However, there are a few key differences between the two. For one, Italian tapas are typically served on bread, whereas Spanish tapas are not.

What is a good appetizer before pizza? ›

Appetizers served before pizza include savory foods like prosciutto, guacamole, meat balls, and bruschetta.

What is the number 1 Italian dish? ›

1. Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there's perhaps no dish that is as common or as representative of the country as the humble pizza.

What three things are always served on the Italian dinner table? ›

#FoodFact There are three things that are always on Italian dinner tables - On the dining table in Italian homes, there is always water, wine, and bread.

What are unique Italian foods? ›

7 Weird Italian Foods
  • Maggot Cheese (Casu Marzu, Sardinia) ...
  • Cow Guts (Lampredotto, Tuscany) ...
  • Stuffed Mice with Mince (Dormice, Rome) ...
  • Tuscan Chicken Liver Crostini (Tuscany) ...
  • Pani ca Meusa (Sicilian Spleen Sandwiches) ...
  • Pork Blood Cake (Tuscany) ...
  • Songbirds, Brescia (Lombardy)
14 May 2019

What are 3 popular foods in Italy? ›

Famous food and drink of Italy
  • Pizza. Kicking things off with the big daddy of Italian cuisine, forget anything you once thought about pizza: here in Italy, pizza making is a form of art. ...
  • Pasta. ...
  • Risotto. ...
  • Polenta and cured meats. ...
  • Seafood. ...
  • Gelato and Dolce. ...
  • Coffee and famous tipples.

What candy is Italy known for? ›

What are some popular Italian candy brands? Italian candy brands such as Amarelli, Golia, Sperlari, and Perugina are immensely popular. Amarelli specializes in licorice candy, with records of their production going as far back as 1500!

What can you serve as an appetizer? ›

Bruschetta, breadsticks, crackers, and rolls are also mainstays. Protein: Serve meat or fish dishes, such as meatballs, chicken wings, or sushi, to give your guests protein. You could also make an egg, cheese, or tofu appetizer. Try these grilled appetizer recipes.

What are the 10 common ingredients used in preparing appetizer? ›

Explanation: Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory kinds of butter or pastes, often topped with a canopy of such savory food as meat, cheese, fish, caviar, foie grass, purees or relish.

Which appetizers are usually picked up with fingers when eaten? ›

Canapes. “A small, prepared and usually decorative food, held in the fingers and often eaten in one bite.” Yep, this is just a fancy way of saying hors d'oeuvres and/or appetizers.

What are 5 things to consider when selecting appetizers? ›

As you sort through appetizer recipes to potentially add to your easy starters menu, consider these six factors for the best blend.
  • Keep it simple. ...
  • Balance the choices. ...
  • Contrast colors and shapes. ...
  • Consider temperature and texture. ...
  • Plan make-ahead selections. ...
  • Avoid repeating flavors.
1 Aug 2022

What do you call the simplest appetizer? ›

7. Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.

What is known as evening snacks? ›

Any meal eaten in the evening. supper. bite. collation.

What is the difference between appetizers and hors d oeuvres? ›

The main function is to prepare your appetite for a full dinner. While appetizers are typically served at the start of a meal, hors d'oeuvres can be served at any time, not necessarily at the beginning of the a meal.

What type of appetizer is best served if most of the guests have arrived? ›

Cold appetizers should be set out before the party actually starts. Hot appetizers should be brought out once most, if not all, of the guests have arrived.

Why appetizers are best served as a starter in a meal? ›

Appetizers can boost your hunger and make your taste buds ready for the main course. Generally, chefs coordinate the flavors incorporated in the appetizers with the flavors of the main course. This is because an appetizer is the first dish that leaves the diners with a lasting impression regarding the main course.

What are the two basic types of appetizers? ›

They are classified as.
  • Cocktails-various bite-sized slices of fish, shellfish, beverages, and fruits are presented with a zesty sauce. ...
  • Canape- A canape is a three-part finger snack consisting of a base, a spread or topping, and garnish or garniture.
8 Nov 2020

What is a small snack called in Italy? ›

Cicchetti (Italian pronunciation: [tʃikˈkɛtti]; singular cicchetto), also sometimes spelled "cichetti" or called "cicheti" in Venetian language, are small snacks or side dishes, typically served in traditional "bàcari" (singular bàcaro: cicchetti bars or osterie) in Venice, Italy.

What are the 3 types of tapas? ›

Different types of tapas

The main groups are: pinchos/pintxos. cheese and charcuterie platters. cold tapas.

What are Italian small plates called? ›

Venetians call these small plates cicchetti (pronounced “chi-KET-tee”) — said to derive from the Latin “ciccus,” meaning “little” or “nothing.” The term embraces a broad range of dishes: polpette (fried meatballs), crostini (small open-faced sandwiches), panini (small sandwiches on crusty rolls), tramezzini (triangular ...

What finger foods go with pizza? ›

Healthy Side Dishes for Pizza
  • Steamed Broccoli.
  • Air Fryer Buffalo Cauliflower Bites.
  • Air Fryer Asparagus.
  • Corn and Tomato Salad.
  • Healthy Spinach Dip.
  • Classic Caesar Salad Recipe.
  • Mango Habanero Chicken Wings.
  • Blooming Onion.
2 Apr 2022

What do you put on an antipasto platter? ›

Start by collecting your favorite varieties of cured meats, Italian cheese, marinated beans, pickled or roasted vegetables and olives. Arrange the items on a large platter. You can add bowls of dips and spreads such as bruschetta or olive tapenade.

What should I serve before dinner? ›

Appetizers - A Tease Before Dinner
  • Beet Butter Recipe on Food52. ...
  • Little Smokies Wrapped in Bacon with Brown Sugar - Kitchen Gidget. ...
  • Prosciutto Asparagus Puff Pastry Bundles (appetizer) - Fox and Briar. ...
  • How to Make an Epic Holiday Cheese Board in 10 minutes. ...
  • Feta Spinach Stuffed French Bread. ...
  • Pepperoni Basil Tomato Puffs.

What is the oldest Italian dish? ›

Lasagna, which we all eat today with great pleasure, is among the oldest Italian dishes. Like most Italian dishes, its origin is contestable, but finally the Italian Culinary Academy declares the lasagna recipe of the Emilia-Romagna region as the original and classic.

What is the most eaten meat in Italy? ›

Pork is the most common cured meat in Italy, although other meats such as beef, venison and wild boar are also cured. Each region of Italy is known for its own cured meats, known as salumi, based on local customs.

What is the most popular Italian dish in America? ›

1. Pizza [New York, Connecticut, Chicago & Detroit styles] Many dishes seem familiar and they are actually a part of Italian cuisine, such as pizza, lasagna, and spaghetti. However, when it was reinterpreted in America, it truly became its own cuisine for the next generations to come.

What are the 7 courses in an Italian meal? ›

Guide to the Traditional Italian Meal Structure
  • Aperitivo. The aperitivo begins the meal. ...
  • Antipasti. This course is commonly considered the “starter.” The antipasti dish will be slighter heavier than the aperitivo. ...
  • Primi. ...
  • Secondi. ...
  • Contorni. ...
  • Insalata. ...
  • Formaggi e frutta. ...
  • Dolce.

What is the most important meal in Italy? ›

Lunch…

As with much of Europe, this is the most important meal of the day as well as the largest and usually includes pasta. Many Italians go home to eat lunch and so there is a pausa pranzo – similar to the Spanish siesta and many shops close down 1-4pm.

What is the appetizer or first course of an Italian meal called? ›

A primo is the first course. It consists of hot food and is usually heavier than the antipasto, but lighter than the second course.

What is the best Italian dish in the world? ›

Top Ten Italian Dishes Everyone Loves
  1. Lasagna Bolognese. Lasagna Bolognese is a typical Sunday lunch or main course meal, and adults and children appreciate it for its rich and tasty flavor. ...
  2. Veal Milanese. ...
  3. Gnocchi Sorrento. ...
  4. Spaghetti Carbonara. ...
  5. Antipasto Italiano. ...
  6. Cavatelli. ...
  7. Fettuccini Alfredo. ...
  8. Pork Braciola.

What is the most popular Italian dessert? ›

Tiramisù (Veneto)

Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.

› Liguria › Blog ›

To enjoy Italian cuisine you can safely start with these authentic tips that I give you in this post. If by chance I forgot some of your favorite Italian dishes...
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary culinary del...
Here are our 17 best Italian recipes that include Italian veg dishes, Italian pasta recipes, Italian pizza recipes, Italian salad, Italian desserts and Italian ...

What is the number 1 Italian dish? ›

1. Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there's perhaps no dish that is as common or as representative of the country as the humble pizza.

What is the unique food item of Italy? ›

Margherita Pizza

Margherita Pizza is to many the true Italian flag. One of the most loved Italian dishes, it just takes a few simple ingredients and you get insanely delicious results!

What are 3 popular foods in Italy? ›

Famous food and drink of Italy
  • Pizza. Kicking things off with the big daddy of Italian cuisine, forget anything you once thought about pizza: here in Italy, pizza making is a form of art. ...
  • Pasta. ...
  • Risotto. ...
  • Polenta and cured meats. ...
  • Seafood. ...
  • Gelato and Dolce. ...
  • Coffee and famous tipples.

What are unique Italian foods? ›

7 Weird Italian Foods
  • Maggot Cheese (Casu Marzu, Sardinia) ...
  • Cow Guts (Lampredotto, Tuscany) ...
  • Stuffed Mice with Mince (Dormice, Rome) ...
  • Tuscan Chicken Liver Crostini (Tuscany) ...
  • Pani ca Meusa (Sicilian Spleen Sandwiches) ...
  • Pork Blood Cake (Tuscany) ...
  • Songbirds, Brescia (Lombardy)
14 May 2019

What is the oldest Italian dish? ›

Lasagna, which we all eat today with great pleasure, is among the oldest Italian dishes. Like most Italian dishes, its origin is contestable, but finally the Italian Culinary Academy declares the lasagna recipe of the Emilia-Romagna region as the original and classic.

What is the most eaten meat in Italy? ›

Pork is the most common cured meat in Italy, although other meats such as beef, venison and wild boar are also cured. Each region of Italy is known for its own cured meats, known as salumi, based on local customs.

What are 5 traditional Italian dishes? ›

14 Traditional Italian Dishes
  • Risotto Alla Milanese. Brought to Sicily by the Moors in the thirteenth century, rice is mostly grown in the fertile lands of northern Italy's Po Valley. ...
  • Polenta. ...
  • Lasagna. ...
  • Ravioli. ...
  • Osso buco. ...
  • Arancini. ...
  • Ribollita. ...
  • Spaghetti Alla Carbonara.
29 Sept 2021

What is the most famous dessert in Italy? ›

Tiramisù (Veneto)

Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.

What is the most important meal in Italy? ›

Lunch…

As with much of Europe, this is the most important meal of the day as well as the largest and usually includes pasta. Many Italians go home to eat lunch and so there is a pausa pranzo – similar to the Spanish siesta and many shops close down 1-4pm.

What are the 7 appetizers? ›

Appetizers & its Classification
  • Cocktails.
  • Hors d' oeuvres.
  • Canape.
  • Relishes/Crudite.
  • Salads.
  • Soup & Consommé
  • Chips & Dips.
22 Jul 2021

What are the 5 example of appetizer? ›

Appetizers
  • Bruschetta. Grilled country bread with Roma tomatoes, olive oil, garlic and basil. ...
  • Artichoke and Spinach Dip. Tuscan bread served with a delicious blend of spinach, artichoke, and cream. ...
  • Stuffed Mushrooms. ...
  • Fried Calamari. ...
  • Four Cheese Garlic Bread. ...
  • Shrimp Scampi. ...
  • French Fries.

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