Mini Beef Pies (Party Pies) (2022)

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These mini beef pies are the homemade version of your favourite Aussie food – party pies! A thick and rich chunky steak filling is encased in flaky pastry. There really isn’t anything better. Skip the freezer aisle and make party pies at home – let me show you how!

Mini Beef Pies (Party Pies) (1)

Is there anything more Australian than the classic meat pie? Along with the lamington, the meat pie is a national favourite. And what better way to celebrate the humble meat pie than with a homemade version of the party pie.

Party pies are simply smaller versions of regular meat pies that are designed to be small bites easily eaten as finger food. You’ll find them at every type of event, often served alongside some sausage rolls.

They are always a crowd favourite and I’ve never seen people at a party not happy to see a tray of party pies and sausage rolls presented. Kids or adults!

Mini Beef Pies (Party Pies) (2)

Key Ingredients

Making pies at home really just involves a couple of key ingredients that will ensure you have a delicious, flavoursome filling and the perfect pastry coating on the outside.

  • Chuck steak – for the filling, you want to use a cut of beef that is best suited for stewing. I find chuck steak the easiest to get and provides nice big chunks of tender steak in the pies.
  • Plain flour – the flour is used to coat the steak pieces. This process ensures our end result is nice and thick.
  • Onion and garlic – the flavour base for our gravy.
  • Worcestershire sauce – just a little bit goes a long way to give extra flavour and richness to the gravy.
  • Tomato paste – again adding a bit of richness.
  • Beef stock – I like to use a salt reduced stock so I can control the saltiness at the end, but just use any good quality stock.
  • Puff pastry and shortcrust pastry – we’re using both to get the best results for these pies. The shortcrust is used to give structure for the base and the puff for the light and crispy top. I’ve tried using just one type and the results are nothing compared to when you use both.
Mini Beef Pies (Party Pies) (3)

Step-By-Step Instructions

Making these pies is definitely more work than simply buying them from the freezer section at your local supermarket, but if you have the time then the flavour of these pies are not comparable – it’s so very worth it!

You’ll start by making the filling which essentially is a thick, rich beef stew. To do this, my favourite and recommended method is to use an electric pressure cooker. If you don’t have one, you can certainly substitute with a slow cooker but just note that the time needed to make this is going to be significantly increased (aka 6-8 hrs instead of 1).

One of the things I like about the electric pressure cooker is that you can do everything in the same pot using both the saute mode and the pressure cooker mode.

To start, you’ll need to coat the pieces of beef in the flour and then brown them off in a hot pan. To make this easy, I like to put all the pieces of beef in a large ziplock bag with the flour and shake to coat evenly.

Mini Beef Pies (Party Pies) (4)
Mini Beef Pies (Party Pies) (5)

Heat the olive oil in the base of your pressure cooker and turn onto saute – high. Add the beef in batches, shaking off any excess flour and cook until browned. You want to do this in batches to prevent overcrowding otherwise they won’t brown.

Once the beef is done, add in the onion and garlic and saute until soft. Add the beef back to the pot along with the rest of the filling ingredients and turn off the heat. Mix everything together and place on the lid.

Turn to pressure cook and using the manual setting, set the timer to cook for 45 minutes. Remember with the time it takes to get to pressure, it’s going to take more like 1 hour.

Once complete, manually release the pressure carefully and remove the lid. Turn the pressure cooker back to saute and let the stew cook a little longer to thicken up, remembering that it will still continue to thicken as it cools.

(Video) How to Make Aussie Beef Party Pies (Mini Meat Pies) - Easy Party Food!

Your filling is now done! You don’t want to use it while it’s really hot, so set aside to cool down or place in the fridge and you can use it the following day.

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Mini Beef Pies (Party Pies) (7)

Now the fun bit – making the pies.

We’re using shortcrust pastry for the base and puff pastry for the top so you’ll need to get your sheets out of the freezer and let them defrost on the kitchen counter. It pays to have decent counter space when making these!

To make these mini beef pies, I’m using a muffin tin and to cut the pastry out the right size, I’m using two different sized glasses. For the base, you’ll need a slightly larger circle as this will be the base and the sides of the pie. I found a large glass or about the size of the top of a coffee mug worked perfectly. For the top, just a regular drinking glass was the exact size.

Cut out your circles, grease the muffin tin with cooking oil and lightly press in the shortcrust pastry circles into the base of each hole. Fill with a few spoonfuls of the beef filling and then place a circle of puff pastry on top.

Press the pastry down around the edge and cut a small slit in the top of each pie to stop them from exploding in the oven. Gently brush the tops of each with a beaten egg.

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Bake until a deeply golden brown as this will ensure the base of the pie is also fully cooked. Let cool for a few minutes in the pan before removing them so that they can firm up a little bit (also so they can cool slightly so you don’t burn your face when trying to eat them even though you know the inside is going to be like lava).

You can really make the pies any size you want depending on what pans you have available. The amount of pastry will depend on the size and you’ll always use more shortcrust as the circles are larger.

As for serving, I’ve always been a bit odd and like them plain, as is. But if you’re not like me, tomato sauce I think is really the collective agreed only acceptable serving option.

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Recipe FAQs

How do I store party pies?

You can store any leftover filling on its own in the fridge for 3 days or in the freezer for 3 months. Same goes for the pies. I prefer to freeze them already cooked and then just place them frozen in the oven covered with foil for about 20 minutes to reheat.

I love having these in the freezer as they make the perfect go to snack that you can thank your past self for.

(Video) Mini Meat Pies

Can I change the filling?

Yes! I’ve kept this filling really simple and classic, but I would recommend adding mushrooms or any other vegetables (carrot, celery, maybe some peas at the end?) in as well.

You could also replace some of the stock with red wine! Play around with the flavours and see what you like the most.

For a vegetarian option, make my vegetable curry pie filling and use it here instead of the beef for veggie party pies!

Can I make full size pies?

Yes! You can make regular sized pies or simply one large family pie using this recipe. Cut out the pastry to whatever size pan you want to use and then just adjust your baking time as needed until the pastry is cooked.

For a large family sized pie, you may need to place some foil over the top if the top is browning quicker than the base as there is a lot more pastry to cook than with the smaller version.

Mini Beef Pies (Party Pies) (10)

More classic Aussie recipes:

Classic Sausage Rolls
Melting Moments
Classic Lamingtons
Easy Milo Biscuits (Dairy-Free)
Slow Cooked Curried Sausages

Mini Beef Pies (Party Pies) (11)

Mini Beef Pies (Party Pies)

These mini beef pies are the homemade version of your favourite Aussie food – party pies! A thick and rich chunky steak filling is encased in flaky pastry. There really isn’t anything better. Skip the freezer aisle and make party pies at home – let me show you how!

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Course: Appetizer, Main Course

Cuisine: Australian

Prep Time: 1 hour

Cook Time: 1 hour 30 minutes

Servings: 25 mini pies

Author: Sally

(Video) DESIGNER MEAT PIE

Ingredients

For the chunky beef filling:

  • 1 kg chuck steak cut into 3cm pieces
  • ½ cup plain flour
  • 1 tablespoon olive oil
  • 1 onion roughly diced
  • 2 garlic cloves crushed
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 ½ cups beef stock
  • Salt and pepper to taste

For the pies:

  • 3 sheets puff pastry
  • 5-6 sheets shortcrust pastry
  • 1 egg lightly beaten

Instructions

  • Start by making the pie filling. In a large bowl or zip lock bag, toss together the pieces of chuck steak and the flour. In a frying pan or pressure cooker set to saute mode, heat the oil. Add the pieces of beef in batches, shaking off any excess flour, being careful not to overcrowd the pan. Cook for a few minutes until the outside has browned. Remove from the pan and set aside and repeat until all of the beef has been browned.

  • In the same pan, add the onion and garlic and saute until soft. At this stage, if you’re using a frying pan, transfer into a pressure cooker, otherwise add the beef back to the pot of the pressure cooker and turn off the heat. Add the remaining ingredients for the filling and mix to combine.

  • Place the lid on the pressure cooker and cook on manual for 45 minutes, releasing the pressure manually once complete.

  • Take the lid off and set the pressure cooker back to saute. You want to reduce the liquid a little bit so that the gravy is nice and thick – this should take about 10 minutes. Season with salt and ground black pepper to taste.

  • Turn off the pressure cooker and let the filling cool down before assembling the pies. You can even make this the day before and store in the fridge until ready to use.

  • To make the pies. Preheat the oven to 180°C and lightly spray two muffin tins with canola oil.

  • Using a large glass or mug, cut out circles of the shortcrust pastry to make the bases of the pies. Press each round of pastry into the muffin pan.

  • Spoon the filling into the pies until just full. Using a standard glass that’s about the same size as the top of each muffin hole, cut out circles of puff pastry. Press each circle over the filling and gently cut a slit in the top of each. Whisk an egg in a small bowl and brush over the top of each pie. Bake in the preheated oven for about 20-25 minutes or until a dark golden brown. Let cool in the pan for at least 10 minutes before turning out and serving with tomato sauce. Repeat if necessary to use up all of the pastry/filling.

  • Serve straight away or let cool completely before storing in the fridge or freezer.

(Video) My BEST Aussie Meat Pie | Marion's Kitchen

Notes

How many sheets of pastry you need exactly will depend on the size of the circles you’re cutting out. As the bottom pieces are larger, you’ll need more shortcrust pastry.

You can also make these as regular sized pies instead if you want, or use a pie-maker.

Nutritional information calculated based on an estimate of the pastry used for the pies, not that which is discarded when cut.

Nutrition

Calories: 174kcal | Carbohydrates: 11g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 148mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg

Nutritional information is provided as a guide only and is calculated using automated online tools, therefore we cannot guarantee the accuracy. We encourage you to make your own calculations based on the actual ingredients used in your recipe.

(Video) Scottish Steak pies | Easy meat pie recipe :)

Have you made this recipe?Leave a comment and a rating below and tag your creations with #eightforestlane on Instagram!

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FAQs

How do you cook frozen mini meat pies? ›

From Frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 40 - 50 minutes or until golden brown. For best results, brush with egg wash before cooking.

How long do you cook party pies in air fryer? ›

How long do you cook party pies in air fryer? The party pies will take 15 to 20 minutes to cook in the air fryer. Simply pre heat the appliance for 5 mins and then cook the pies until the pastry and the centres heated through.

How do you cook frozen party pies? ›

Freeze for up to 1 month. To reheat: Preheat oven to 180C/200C fan-forced. Place frozen pies on a baking tray. Bake for 15 to 20 minutes or until heated through.

How do you cook a precooked frozen meat pie? ›

Conventional oven

Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.

How long do I cook a small frozen pie? ›

Instructions
  1. Unwrap the frozen pie and let sit at room temperature until the oven is preheated. ...
  2. When the oven has reached 425º put an egg wash on the crust and sprinkle with sugar, if desired.
  3. Bake on the middle lower rack for 20 minutes.
21 Nov 2021

How long do you cook a precooked frozen pie? ›

Preheat oven to 375 degrees. Remove Pie from plastic bag. Place frozen baked fruit pie in Preheated oven. Heat for 25 - 30 minutes or until soft when a fork is inserted in center of pie.

Can you put foil in an air fryer from pie? ›

Aluminum foil can be used in an air fryer or air fryer oven, but it should only go in the basket. Think foil in air fryer equals small piece that does not block air flow! The air fryer pushes hot air all around the food. If the air is blocked by foil, it cannot cook the food properly.

Can I put foil in air fryer? ›

It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.

Can I cook party pies in air fryer? ›

Pies cook perfectly well in a normal oven, but you can also try them in your air fryer. Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base.

How long do you put party pies in the microwave? ›

Using high energy setting on microwave, heat frozen Party Pies for 4 minutes, or if thawed heat for 2 minutes. For a delicious crispy pastry, take Party Pies from microwave oven and place in preheated oven at 180°C for 5 minutes. Otherwise, leave Party pies standing for 2-3 minutes before serving.

Should I thaw my frozen pie before baking? ›

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. Place the pie on the cookie sheet. The cookie sheet helps to cook the bottom pie crust so it isn't soggy, which can be a problem with foil pans.

Are party pies pre cooked? ›

Are party pies pre-cooked? Yes and no. The filling is, as you do cook the meat through before popping it in the pans. The dough however is not cooked, and will need to be baked before eating.

Can you put a frozen pie straight in the oven? ›

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.

How long do you cook a frozen beef pie? ›

Preheat oven to 400 degrees. Put frozen pie in oven and bake for 10 minutes. Reduce heat to 350 & bake for 60-70 minutes or until golden brown.

How long do you cook a precooked meat pie? ›

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

How do you bake small pies? ›

To Bake: Preheat oven to 425ºF. Place frozen pie on center rack and bake for 30 minutes with foil on top. Reduce heat to 350℉. Remove foil and bake 50-60 minutes more, until deep golden brown.

How long should a frozen pie go in the oven for? ›

You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour). “Tent” with foil if the crust starts to brown too much.

How do you tell if a frozen pie is done? ›

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

Can you cook frozen meat pies in the microwave? ›

Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance. Keep pies frozen until ready to cook, and only thaw in the refrigerator.

How do you reheat mini pies? ›

Put pie in microwave and heat for 1 minute. Pie can also be heated in a 350 degree oven for 5 minutes to heat. Allow to cool slightly before enjoying!

Can I bake a frozen pie in a glass pie plate? ›

Never place a cold Pyrex or a glass pan directly into a hot oven. It can shatter. If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. However, it's best to play it safe and use a disposable metal pie pan when baking a frozen pie.

What Cannot be cooked in Airfryer? ›

Any food with a wet batter should not be placed in the air fryer. You also want to avoid putting food that has a wet batter, like corndogs or tempura shrimp, in air fryers.

Why do people put foil in the air fryer? ›

Using aluminum foil with your food while it's air frying helps the spices to stay mixed with the food, rather than dripping through the basket and under the food, says keepingthepeas.com. It also distributes heat across the food more evenly, while enabling an easier cleanup.

Can I fry an egg in the air fryer? ›

Perfect Cook – When you want fried eggs sunny side up the air fryer cooks them perfectly. The golden runny yolk and tender egg whites will certainly brighten your breakfast. Fast – Cooking eggs in the air fryer takes on about 5 minutes, no preheating is needed.

Do air fryers use a lot of electricity? ›

For example, if you use a 1500W air fryer for an average of one hour per day, it will use roughly 1.5 kilowatts of electricity when you use it. Most air fryers use between 1.4 and 1.7kWh (kilowatts of energy per hour).

Can I use Pyrex in Airfryer? ›

Depending upon the sturdiness of the glass dish, you can decide whether Glass Pyrex can be used in an air fryer. If the dish is oven-safe, made of borosilicate or tempered glass, it can work in an air fryer. However, if the dish is made of soda-lime glass, it can't withstand high temperatures in an air fryer.

Can you put a frozen pie in foil in an air fryer? ›

Cover the top of the frozen pie with aluminum foil to protect the pie crust from burning. Depending on the size of your air fryer and the pot pie, you can cook one or two at a time. What is this? Step two: Air fryer for 25 minutes at 400 degrees F.

How long do you cook a beef pie in an air fryer? ›

The meat pie air fryer time is JUST 17 minutes. This for making meat pie cooked in air fryer ramekins which is a bit faster compared to a large pie dish. Or for a bit of fun, you could also make them in silicone muffin cups and if you do this you can trim an extra 2 minutes off the cook time and do them in 15 minutes.

Can you air fry frozen party pies? ›

Yes, you can air fry frozen party pies and they are absolutely delicious. You can also do any kind of frozen pie, whether big or small. But I much prefer the small pies because they cook much quicker compared to our air fryer frozen pot pies.

How long do party pies last in the fridge? ›

Storage - cooked pies keep in the fridge for 3-4 days in an airtight container. If you have air fryer muffin pans - you can cook these pies in your air fryer. Freezing - these party pies can be frozen for up to 3 months. Reheating - Party pies are a great make-ahead recipe, as they store and reheat beautifully.

How do you microwave a pie without it getting soggy? ›

Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust.

How long can you keep party pies in the fridge? ›

Pies that make use of eggs and dairy (like pumpkin, mousse, and custard pies) should go straight into the fridge after cooling. They'll stay good for 2 days. You're also fine to freeze some pies like pecan, pumpkin, and fruit pies (as long as they're well wrapped to protect them from freezer burn).

Does freezing a pie ruin it? ›

A well-wrapped pie, she says, will keep up to two months in the freezer. “It's best to freeze whole baked pies” after they've cooled, she says. “Wrap them tightly in plastic wrap and a layer of foil and freeze until firm. Thaw overnight in the fridge.

Why do you freeze a pie before baking? ›

A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!

What pies should not be frozen? ›

Pies you should not freeze: Do not freeze fruit pies with sour cream (like Sour Cream Apple Pie), as sour cream can curdle in the freezer. Meringue pies and cream pies also don't freeze well, baked or unbaked. Same goes for most custard pies, with the exception of baked pecan and pumpkin pies, which freeze wonderfully!

Are party pies good for you? ›

Mini quiches, sausage rolls, party pies

With at least five grams of fat per serve, and 80 to 100 calories, the issue with commercially-made pastry is that it is still likely to contain trans fats, the type of fats that are particularly bad for the heart.

How long does it take to heat up party pies? ›

Conventional Oven – preheat oven to 325 degreesand place pies on a cookie sheet. For thawed Pies & Sausage Rolls - place in oven and heat for 12-15 minutes for large pies and 10 minutes for a platter of party pies.

Can meat pie be eaten cold? ›

A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire).

How do you cook a frozen pie without a soggy bottom? ›

A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

What is the most popular pie? ›

Apple Pie. Coming in at number one on the list is apple pie. This classic dessert is not only a staple at the American dinner table, although it didn't get its start in America.

Where is the best place in the oven to bake a pie? ›

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Can you cook a beef pie from frozen? ›

You can cook your pie from frozen as the stew is already cooked . All your doing is heating through the pie and allowing the pastry to rise. 🎛 Pre heat your oven to 170 then glaze your pie ..

How do you know when a meat pie is done? ›

The part closer to the edge of the pie pan should be firm, but the inside should be a bit jiggly. If the center is very loose, give it more time. Once your pie is out of the oven, place it on a cooling rack away from heat.

What temperature should a beef pie be when cooked? ›

Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees. Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

How long do you cook beef pies for? ›

How should I heat up my pie?
  1. Preheat to 180˚C.
  2. Heat thawed pie for 20-25 minutes.
  3. Heat frozen pie for 55-60 minutes.

How do you reheat a meat pie without drying it out? ›

Place the pie on a baking tray and cover with foil. This stops the pie top from burning. Place in the oven for 30 minutes. Remove the foil and return to the oven for around 5-10 minutes ensuring the pie is piping hot.

How long do you cook a frozen meat pie in the oven? ›

Preheat oven to 400 degrees. Put frozen pie in oven and bake for 10 minutes. Reduce heat to 350 & bake for 60-70 minutes or until golden brown.

Do you cook frozen pies from frozen? ›

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. Place the pie on the cookie sheet. The cookie sheet helps to cook the bottom pie crust so it isn't soggy, which can be a problem with foil pans.

How do you reheat frozen mini pies? ›

Do not microwave! To serve from frozen, do not thaw prior to reheating. Place frozen pies on a cookie sheet in 350°F oven for 10-15 minutes or until warm.

Can you bake a frozen pie without thawing? ›

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.

What temperature should a frozen meat pie be when cooked? ›

Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.

Can you cook beef pie from frozen? ›

Oven cook from frozen. 220°C 50 mins.

Do you cook frozen pies in the foil tray? ›

2 No need to defrost - you are cooking it from frozen, in the foil dish. Tip – It's best to put some foil or greaseproof paper under the pie on a baking tray – it makes washing up much easier. 3 Glaze pies lightly with a little beaten egg and milk.

Can you cook a frozen pie in the microwave? ›

Put more paper towel on top of the pie, and then put the lid on slightly (don't click into place, or else it will pop off as the pie warms up and the container deforms from the heat and pressure. Microwave on full power for about 3 – 3.5 minutes (depending on your microwave).

Can you reheat party pies? ›

Conventional Oven – preheat oven to 325 degreesand place pies on a cookie sheet. For thawed Pies & Sausage Rolls - place in oven and heat for 12-15 minutes for large pies and 10 minutes for a platter of party pies. For frozen please add 15 minutes.

Can you microwave mini pies? ›

Put pie in microwave and heat for 1 minute. Pie can also be heated in a 350 degree oven for 5 minutes to heat. Allow to cool slightly before enjoying!

How do you defrost mini pies? ›

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

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